humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
3 Ways to Get Free Food Without Coupons
As grocery prices continue to skyrocket, many people worry about their bills without utilizing the resources that they have in their neighborhoods. In fact, thousands of U.S. citizens might qualify for assistance and not even know it. If you suspect that you're one of them, here's a rundown of the ways to get free or reduced-price food without cutting coupons.
By Kaitlin Shanks6 months ago in Feast
Sourdough Baguette Recipe Easy – Simple Steps for a Homemade French Classic
There’s something timeless about the baguette. With its golden crust, airy interior, and signature crackle when sliced, it’s the kind of bread that instantly transports you to a café in Paris. And with this sourdough baguette recipe easy and beginner-friendly, you can bring that same bakery magic into your kitchen — no special equipment, no endless fuss.
By Emily Quick6 months ago in Feast
10 American Foods You Can Only Find in One Place
America’s got its fair share of iconic eats; cheeseburgers, hot dogs, apple pie... but the real culinary gold is hiding in plain sight! Tucked away in diners, bakeries, and mom-and-pop joints from coast to coast are dishes so hyper-local, they simply don’t exist anywhere else. These aren’t just regional favorites; these are one-town wonders, guarded recipes, and traditions you’ll need to travel for.
By The Iron Lighthouse7 months ago in Feast
Traveling With A Star Search
In the realm of love, I've wandered far A traveler without a map, without a star I've searched for answers in the eyes of strangers And found solace in the whispers of the wind My heart beats like a drum in the silence of night A rhythm that echoes through the desolate streets I've walked the paths of sorrow and of joy And found that love is the thread that weaves them all together. Like a river that flows to the sea My soul yearns to merge with the divine To lose myself in the ocean of love
By Tariq Pathan 8 months ago in Feast
You Have NOT Lost Control
Change how you look at food: you are procuring fuel for your body. Fuel for your family. Fuel for your community. Try to remove the emotion and take a deep breath. You have not lost control of things. You control what YOU DO about things.
By Judey Kalchik 8 months ago in Feast
"Finish Your Dinner..."
I don't know why my mother went to Tupperware parties. Maybe it was to win a mini-yellow-burp-able-bowl-on-a-keychain? Maybe it was the satisfying 'schwoomp' of a Jell-o (not a sponsor) mold slooping into place when the specially-made insert was removed? Getting a little time away from the five kids? It's not because we needed the containers. That is why we bought the BIG and mini containers of Imperial margarine. With their reusable storing cavities we didn't need to spend money on pastel Squares and Bowls.
By Judey Kalchik 8 months ago in Feast
When the Sun Kissed the Cornfields: A Tale of Rural America
You never really leave the land you were born on. You might board a bus, pack your bags, or build a new life in a city skyline—but the dirt stays under your nails, the sunrise lives in your bones, and the whispers of cornfields never fully leave your ears.
By Muhammad Sabeel8 months ago in Feast
Coca-Cola Addiction
There’s something eerily powerful about Coca-Cola. One sip, and you're hooked. It’s the classic drink of summer barbecues, fast-food meals, late-night cravings, and nostalgic memories. But why is Coca-Cola so addictive? Is it the taste? The fizz? The branding? Or is there something more biochemical at play? Let’s crack open the can and get to the bottom of one of the most persistent obsessions in modern consumer culture
By Kristen Orkoshneli8 months ago in Feast
Who Invented Ice Cream?
According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and thence to America by Thomas Jefferson. The truth, however, about summer’s favorite chilled dairy treat is a bit more difficult to pin down.
By Kristen Orkoshneli8 months ago in Feast
