fact or fiction

Is it a fact or is it merely fiction? Fact or Fiction explores the lesser known truths in the food universe.

Red Chili and Longevity
For centuries, red chili peppers have been a staple ingredient in cuisines around the world, especially in South Asia, Latin America, and parts of Africa. Known for their fiery taste and vibrant color, these small but powerful ingredients do more than just add heat to food. Increasingly, researchers are exploring whether consuming red chili peppers may actually contribute to a longer and healthier life.
By Irshad Abbasi about an hour ago in Feast
I Escaped the Wellness Cult That Killed My Best Friend
What started as an alternative wellness retreat promising detox and spiritual awakening ended with my best friend dying of starvation while the guru convinced her that hunger was her body purging toxins and that eating would interrupt her enlightenment, and by the time I realized we were in a cult, I had already recruited a dozen people and watched the community I thought was healing people systematically destroy them through a combination of pseudoscience, charismatic manipulation, and isolation tactics that prevented anyone from seeing how far from wellness we had actually gone.
By The Curious Writerabout 2 hours ago in Feast
What's for dinner, Mr Wolf?
Food is one of those things that we all need. Over time, different foods have evolved that are, well, let’s just say, an acquired taste. Others are so expensive that they are outside the realm of all but the very rich.
By Calvin London4 days ago in Feast
Decaf Tea, The Ordinary Cup With Real Benefits
Decaf Tea, The Ordinary Cup With Real Benefits Many people think a cup of decaf tea is somehow weaker or pointless. That idea is not really true. The facts about decaffeinated tea show that it can be a very good choice, especially for people who want the comfort of tea without the strong effect of caffeine.
By George’s Girl 2026 6 days ago in Feast
The Joy of Turkish Apple Tea. Full of Warmth and Vitamin C!
Making doe eyes at my wife after finishing a whole sea-bass, I wiped my lips and covered the offending fish with my napkin.
By Simon Aylward6 days ago in Feast
The food business is undergoing a transformation thanks to gene-edited fungus, which is being considered as a beef substitute.
Compared to the strain now in use, a gene-edited fungus has created meat-like protein that grows more quickly and uses a lot less sugar. These improvements bring one of the earliest meat alternatives in the world closer to competing with animals in terms of scale and efficiency.
By Francis Dami10 days ago in Feast
If meals are planned well, Ramadan is actually a great time to lose weight in a healthy way.
If meals are planned well, Ramadan is actually a great time to lose weight in a healthy way. The key is choosing the right foods for Sehri (Suhoor) and Iftar and avoiding overeating, as fasting already limits eating hours. Here is a straightforward guide to losing weight during Ramadan.
By Farida Kabir13 days ago in Feast
Ramadan's Digital Detox: Why It Matters
Ramadan's Digital Detox: Why It Matters The Beginning Our lives today are cantered on screens in a world that is so hyperconnected. Digital devices have become inseparable from our daily routines, from checking emails, watching videos, and responding to endless notifications to scrolling through social media feeds. Technology brings distraction, stress, and mental overload, in addition to offering convenience and connection.
By Farida Kabir20 days ago in Feast
The Man the World Watched. AI-Generated.
When Aarav was eight years old, his teacher asked the class a simple question: “Who is the most famous person in the world?”
By shakir hamid26 days ago in Feast
The oldest wooden building in the world was constructed at least 200,000 years before humans.
Early people were already constructing wooden structures around half a million years ago, which is much earlier than previously thought by scholars.
By Francis Dami29 days ago in Feast
7 Most Expensive Restaurants in the World (And Are They Actually Worth It?)
If you’re anything like me, you travel to eat. Street food? Yes. Buffets? Absolutely. Anything that makes you feel like you got your money’s worth? Sign me up.
By Areeba Umair30 days ago in Feast
Canada Solar Energy Market set to soar to USD 14.5 GW |CAGR 6.93% . AI-Generated.
Canada Solar Energy Report Overview Market Overview Canada’s solar energy sector has evolved significantly over the past decade. Traditionally dependent on hydroelectric power, the country is now diversifying its renewable portfolio by expanding solar capacity. Although Canada’s northern climate presents seasonal sunlight challenges, advancements in photovoltaic (PV) technology have improved energy efficiency even in colder environments.
By Ashutosh Srivastavaabout a month ago in Feast