cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Therapeutic Cooking
I get in the car, stinking of hot oil, fried chicken, and whatever else got on me during my longer-than-normal shift that day. My legs are cramping, I have a mild headache, and I’m still irritated from being shorthanded at work and trying to figure out how to help cover shifts at work after too many people have called in because they were sick… or because they didn’t realize that their shift started and they needed to be in for said shift, despite being told when their shift was. I don’t know it but I’m going to get in the shower later in the evening and feel a mild stinging sensation as warm water hits several new grease burns on my forearms. I sigh and rub my temple, and my husband Pat looks at me.
By C.K. Clawson5 years ago in Feast
NORWEGIAN FOREVER
1. Skillingsboller Skillingsboller is a traditional Norwegian version of a cinnamon roll. This circular pastry is usually associated with Bergen. The rolls are made with a combination of flour, milk, yeast, eggs, sugar, cardamom, lots of butter, and chopped almonds (optional).
By Dandelionclub5 years ago in Feast
NEPALI FOREVER
1. Momo Dumplings Momo dumplings were traditionally only filled with minced meat, but nowadays, the fillings have diversified to include vegetables, dairy, or a combination of both. They are native to Tibet and have been brought to the Kathmandu Valley by traveling Newar merchants, and thus Nepal, where they consider them as their own.
By Dandelionclub5 years ago in Feast
Something About Black Forest
Chocolate, the sweetness and luxury to the tongue and the blessing of life for every mouth on planet earth, so mouth devouring for the children especially yet unfortunate to those who dislike or allergic to it. Still chocolate is what it is no matter the different or adjoined flavours of brands and other foods of desserts and snacks.
By CJ Enterprise5 years ago in Feast
Strangest Foods
When it comes to strange foods it all depends on how people look at them, where they live, and what they can afford. We all know food is expensive but to live we have to eat. There are places in the world that do not have supermarkets or are far from where they live. Many people are living in poverty and struggling to feed their families and particularly their children. Among the strangest food that is eaten is blood pudding or blood sausage as it is known in Latvia. I was born in the US but my parents came from Latvia. I grew up in two cultures and learned to eat a lot of food I would otherwise not have even known about.
By Rasma Raisters5 years ago in Feast
