Latest Stories

Most recently published stories in Feast.

My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY5 months ago in Feast
A Night in Doha and a Slice That Stayed With Me
Some nights in Doha seem to last longer than they should. The air feels heavy, the streets get quiet, and your mind starts drifting toward the small comforts you’ve been putting off all day. I had just finished a long shift — one of those days that takes more out of you than you expect — and even though it was late, my stomach wasn’t ready to call it a night. I wanted something warm and familiar, something that felt like home on a plate.
By Pizza Box5 months ago in Feast
The Sacred Heart Soup Diet is Not So Sacred
Review There are plenty of misconceptions surrounding The Sacred Heart Soup Diet. For one thing, there’s nothing new about it; it has existed for several years under numerous names and resembles other types of diets. And, its origin is mysterious and dubious at best. What is known is that this soup-based diet is popular with dieters despite dire warnings of its effectiveness as a fad diet. So what exactly is this diet? Why should it be taken with caution? Let’s take a look.
By Dean Traylor5 months ago in Feast
Hamburger Helper is a Classic Inexpensive Staple
The packaged pasta brand "Hamburger Helper" was introduced by General Mills in response to a meat shortage and rising meat prices in the 1970s. In 2005, Food Network rated it third on its list of "Top Five Fad Foods of 1970."
By Margaret Minnicks5 months ago in Feast
The Design of Common Beverages
This article is a longer version of a smaller article from the author's Medium account. The Design of Beverage by Jay Chauncey
By J. Chauncey5 months ago in Feast
Double Yolk Eggs Twice As Nice
Double Yolk Eggs are twice the fun Imagine my surprise not long ago, when I found an egg had two yolks inside. I had not seen a double yolk egg since I was a little girl and I felt as if I had hit some type of jackpot and that there was a meaning behind what had just taken place.
By Cheryl E Preston5 months ago in Feast
Classic Spinach Recipes
Spinach is one of the most versatile and nutritious greens you can keep in your kitchen. Whether you're looking for quick sides, main dishes, or creative preparations, these ten classic spinach recipes will transform how you use this superfood. The final one is an absolute showstopper!
By yue . shui5 months ago in Feast
Making the Change to a Plant-Based Diet
I decided to go plant based in January of 2025, intending to complete Veganuary and reintroduce dairy products (and maybe even meat) in February. In the end, I didn't feel the need to reintroduce these products at all and I am on my way to completing a whole year of plant-based eating! Every time I tell someone this, there's the question about how difficult it must be and my honest answer to that is... it hasn't been difficult at all!
By Gabe5 months ago in Feast
The Gift of Togetherness: Why Sharing Chocolate Feels Like Thanksgiving
The scent of cinnamon in the air, the table crowded with laughter and half-told stories, and that one dish everyone insists they “don’t have room for” until dessert arrives. Thanksgiving has a way of slowing us down, reminding us that the sweetest part of the day isn’t the meal itself, but the company that comes with it.
By Emily Maren5 months ago in Feast
Thanksgiving Weekend: Post-Turkey Brunches
Brunch began as an idea coined by the British writer Guy Beringer in 1895 in his article “Brunch: A Plea” and is more than a meal; it’s an intimate culinary event shared with our loved ones. There’s something special about holiday gatherings, and everyone’s reasons for coming together are different.
By Julia Nikolaus5 months ago in Feast
Pie Recipes For Thanksgiving
Thanksgiving is fast approaching and for me store bought pies just don't taste the same. My grandma left me these recipes and I want to share them with you along with lists of ingredients and some tips and tricks.
By Haylee Sandberg5 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 5 months ago in Feast